The Ranch Journal: July
The Season to Grow
As the garden reaches its fullest, we turn toward our own growth— the rituals, practices, and small intentions that help us thrive. Learn our favorite restorative practices, summer's best produce, and a Ranch favorite from the kitchen.
News & Notes
Small Practices, Lasting Growth
Small practices create lasting growth because they work with the brain, not against it. At The Ranch, each day is designed around this principle. Morning movement, time in nature, nourishing meals, mindful pauses, and evening stillness work together to support the body’s natural rhythm. These practices help regulate stress, strengthen focus, improve energy, and create a deeper sense of connection between body and mind.
The First Hour
How you spend the first hour shapes everything that follows. The research is consistent: morning light and movement are linked to better sleep, lower stress, and a clearer mind. Some mornings, the most productive thing you can do is simply step outside.
- Light before screens. Ten minutes of morning sun to anchor your energy for the day and your sleep that night.
- Move before you sit. A walk on the trail or a few slow stretches to wake the body gently.
- Minerals before caffeine. Water with electrolytes or a pinch of sea salt to rehydrate first.
The Ranch Table
Intentionality is at the core of eating and dining at The Ranch Malibu. From where the food is sourced and how it is prepared, to the “Silent Moment of Gratitude” at our candle-lit communal dining table. We recognize the power of food to heal, energize, and restore vitality.
Key Micronutrients in Ranch Diet:
- Vitamin A: powerful anti-inflammatory player especially in the immune system as well as anti-oxidative properties - found in our orange colored veggies.
- Vitamin C: this vital antioxidant is key to protecting cellular health while also providing the building blocks to supple, bouncy skin - found in our abundant use of fruits and veggies
- Vitamin D: Essential for proper hormone functions, keeping inflammation down in the body, and calcium absorption - found in fatty fish like salmon and some in chicken.
- Vitamin E: Another essential antioxidant that is important for anti-aging - found in our abundant use of nuts and dark leafy greens.
- Folate: Present in the dark, leafy greens, beans, and walnuts.
- Sodium: Often feared, is needed in every cell of our body at all times and when in balance with potassium is nothing to worry about.
- Potassium: Is needed in every cell of our body in balance with sodium, essential for hydration, prevention of cramping and proper firing of muscle contractions.
- Magnesium: Essential for over 300 reactions in the body to happen, including proper contractions of muscles, stress management, and nervous system function - lacking in the average person’s diet - at the Ranch it’s found in our use of nuts, dark greens, and whole grains
- Iodine: An essential nutrient missing from most Western diets - our use of seaweeds and other ocean-originated ingredients provides this.
Deep Rest
Rest is a practice, not an afterthought. Ours is simple and specific.
- Magnesium. A warm soak or supplement to relax the muscles and quiet the mind.
- Lavender. A few drops on the pillow or in the bath to cue the body toward sleep.
- Phones down 30 minutes before bed. Dim the lights and let melatonin rise on its own.
What’s Growing in The Garden: Summer’s Best Produce
Following Spring, the garden has provided an abundance of fresh herbs and greens, hearty root vegetables, robust cauliflower heads and broccoli florets, crisp snow peas, and a bounty of diverse citrus and tart, crunchy Anna Apples.
As summer approaches, we’ve begun planting a vibrant selection of seasonal starts, including peppers, eggplant, summer squash, and potatoes.
We asked the Director of our Malibu Garden, Henry Etchison, this season's best produce to pick up for summer recipes. Save this for your next trip to the farmers market!
Our Summer Shopping List:
- Heirloom Tomatoes - Peak sweetness and flavor. Rich in lycopene and perfect enjoyed simply with olive oil, herbs, and sea salt.
- Peppers - Crisp, colorful, and packed with vitamin C.
- Summer Squash & Zucchini - Tender, versatile, and abundant in July.
- Eggplant - Best roasted or grilled.
- Stone Fruit - Peaches, nectarines, apricots and plums are their sweetest now.
- Green Beans - Crisp and freshly harvested.
- Berries - Strawberries, blackberries, and blueberries continue into summer and are rich in antioxidants.
- Cucumbers - Cooling, hydrating, refreshing.
On Our Shelf: I Can Fit That In By Erin Coupe
A powerful guide to designing your life with intention to sustain high performance. For leaders and ambitious people who are ready to upgrade their own operating system to one that is grounded, energized, and aligned.
Join Erin in Hudson Valley for The Alignment Immersion, a women’s executive retreat at The Ranch Hudson Valley designed to expand capacity, restore clarity, and strengthen internal alignment—elevating how you lead and how you live.
READ NOW | LEARN MORE
From The Kitchen
The Ranch Focaccia
Ingredients
- 1/3 cup cooked chickpeas
- 2 cups warm water
- 3 tsp yeast
- 6 Tbsp olive oil
- 2 tsp maple syrup
- 1 cup quinoa flour
- 2 cups almond flour
- 1 1/3 cups potato starch
- 2 tsp xanthan gum
- 2 tsp salt
- 1–2 Tbsp rosemary
Method
- Use 9x9 pan
- Preheat oven to 400°F
- Purée chickpeas and water
- Stir in yeast, maple syrup, and oil.
- Mix dry ingredients; combine with wet.
- Pour into lined pan; poke holes. Optional, add cherry tomatoes.
- Brush with oil, sprinkle with salt and rosemary.
- Let rise for 2 hours.
- Bake 20–25 min until golden.

