The Ranch Journal: September

Fall 2026

September invites a natural return to routine. This issue explores simple ways to support the body through movement, nourishment and daily practices designed to create greater balance.

News & Notes

5 Anti-Inflammatory Ingredients to Add to Your Plate

Inflammation is a natural part of the body’s response to stress, illness and injury. While no single ingredient can transform your health, consistently eating a variety of whole, nutrient-dense foods can help support a healthy inflammatory response. These five ingredients offer an easy place to begin.

1.Pomegranate

Pomegranate seeds are rich in polyphenols, plant compounds known for their antioxidant and anti-inflammatory properties. Scatter them over salads and breakfast bowls, blend them into smoothies or use their juice to bring brightness to a dressing.

2. Broccoli Sprouts

These delicate greens contain sulforaphane, a powerful plant compound associated with antioxidant and cellular support. Their mild, slightly peppery flavor makes them an easy addition to salads, grain bowls, sandwiches and avocado toast.

3. Walnuts

Walnuts provide plant-based omega-3 fatty acids alongside fiber and polyphenols. Toast them lightly to bring out their flavor, then scatter them over salads, fold them into breakfast bowls or blend them into pesto.

4. Fresh Ginger

Ginger contains naturally occurring compounds known for their antioxidant and anti-inflammatory properties. Grate it into dressings and soups, blend it into smoothies or steep a few slices in hot water for a warming tea.

5. Extra-Virgin Olive Oil

Extra-virgin olive oil contains monounsaturated fats and naturally occurring polyphenols. Use it as the base of a simple dressing, drizzle it over roasted vegetables or add it to a finished dish to preserve its flavor.

The greatest impact comes from the overall pattern of how we eat. Build meals around colorful plants, nourishing fats and minimally processed ingredients, then return to them consistently.


Simple ways to turn your bathroom into a spa sanctuary

The difference between a routine and a ritual often comes down to the environment. Water quality, steam, lighting, exfoliation and scent can all influence how your skin and hair feel, as well as how restorative the experience becomes.

Consider Your Water Quality

Chlorine, heavy metals and mineral buildup in shower water can contribute to dry skin, scalp irritation and dull hair. A filtered showerhead helps reduce these impurities before the water reaches your body. The Jolie Showerhead Filter offers this added filtration without sacrificing water pressure.

Make More of the Steam

Warm steam can help loosen tension, while aromatic botanicals make the experience feel more immersive. Eucalyptus and peppermint are particularly refreshing when you want to feel clear and energized. The Ranch’s Eucalyptus Steam Tabs bring both into the shower with one simple step.

Soften the Environment

Bright overhead lighting can make even a beautiful bathroom feel purely functional. Lower the lights and add a candle to create a warmer atmosphere and introduce a subtle layer of scent.

Exfoliate Without Stripping the Skin

Exfoliation removes dead surface cells and helps leave skin feeling smoother, but the best formulas also replenish moisture. The Ranch’s Grapefruit Sage Body Scrub pairs Dead Sea salt with coconut oil to exfoliate and hydrate in a single step.

Use Scent as a Reset

Scent can help create a sense of place and extend the ritual beyond the shower. A botanical mist offers a lighter alternative to traditional fragrance and can be reapplied throughout the day. The Sun Soaked Sage Face & Body Mist is distilled from sage grown in The Ranch Malibu’s organic garden, creating a fresh, herbaceous finish.


Strength for the Long Run

When we think about longevity, cardiovascular health often receives most of the attention. Yet strength is just as important to how well we continue to move, recover and live independently over time.

Bone density reaches its peak around age 30, and muscle begins declining at roughly the same time, slowly at first and more rapidly later in life. Regular strength training helps address both.

Resistance places healthy stress on the bones, encouraging them to maintain and build density. It also preserves the muscle needed to support the joints and maintain balance, helping protect against falls and fractures. This becomes especially important during and after menopause, when declining estrogen can accelerate bone loss.

Building strength is not simply about changing the body you have today. It is an investment in the body you will depend on decades from now.


ON OUR SHELF: Guilt Free: Reclaiming Your Life from Unreasonable Expectations By Jennifer Reid

Guilt Free explores how guilt and impossible expectations quietly shape women’s lives, offering a clear framework for letting go of people-pleasing and making choices on your own terms.


From The Kitchen

Pumpkin & Teff Pancakes

As the first signs of fall arrive, pumpkin makes its return to The Ranch kitchen. Paired with nutty, nutrient-rich teff, these pancakes offer a warm and nourishing start to the morning.

Ingredients

PANCAKE BATTER

  • 1 cup teff flour
  • ⅓ cup oat flour
  • 4 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp sea salt
  • 1 tsp cinnamon
  • 1 cup pumpkin purée
  • 1 cup almond milk
  • 1 Tbsp maple asyrup
  • 2 Tbsp oil
  • 1 tsp vanilla extract

FLAX EGG

  • 1 Tbsp flaxseed
  • 5 Tbsp water

PUMPKIN SYRUP & BUTTER

  • 2 small acorn squash, rub with oil & salt
  • roast cut-side down 375°F / 25-30 min, scoop & mash
  • 2 cups peaches
  • ½ cup passionfruit pulp
  • 1 Tbsp lemon juice
  • 1 Tbsp maple syrup
  • Simmer 10-12 minutes until thickened
  • 1 cup raw macadamia nuts
  • Roasted at 325°F for 8-10 min, blend until smooth

Method

  1. In a separate bowl, mix the flaxseed and water and let sit for 5 minutes.
  2. Whisk dry ingredients. In a separate bowl, whisk pumpkin, almond milk, flax egg, maple syrup, oil, and vanilla. Fold wet into dry until just combined; rest 5–10 min.
  3. Cook pancakes on a lightly oiled skillet over medium heat, ⅓ cup batter per pancake, 2–3 min per side until puffed and golden.
  4. Serve 2 pancakes per plate with passionfruit-peach syrup and a dollop of macadamia butter.

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