Morning Glory Muffin

S E R V E S : 1 2
C O O K T I M E : 2 5 - 3 5 M I N U T E S

I N G R E D I E N T S
6 tbsp Water
1¾ cup Bob’s Red Mill GF flour
1 tsp Baking Soda
1 tsp Baking Powder
¼ tsp Salt
½ cup Melted Coconut Oil
1 tsp Cinnamon
¼ tsp Nutmeg
1 tsp Vanilla
½ cup Unsweetened Applesauce
½ cup Unsweetened Oat Milk
½ cup Coconut Sugar
1 Apple, Diced
2 tbsp Flax Meal
½ cup Shredded Coconut
1 cup Raisins
¾ cup Grated Carrot


M E T H O D

Preheat oven to 325°F

Prep flax “egg” by combining flax meal and water

Combine all dry ingredients

Combine wet ingredients with flax egg, stir in sugar

Mix the wet and dry ingredients until combined

Fold in carrots, raisins, coconut and walnuts

Scoop into greased muffin tins and bake 25-35 min at 325°F