Conscious Cuisine
Our plant-forward menus feature seasonal, organic ingredients sourced from nearby farms and our Regenerative Organic Certified® garden in Malibu. This approach eliminates long-distance transportation while delivering peak nutrition and flavor. Beyond proven health benefits including increased longevity, plant-forward dining creates profound environmental impact.
Annually, nearly 60,000 plant-forward meals across both properties deliver measureable results:
- 280,000 pounds of CO2 emissions saved
- 16 million gallons of water conserved
- Thousands of animals protected