We believe that a healthy lifestyle is the foundation of a sustainable future for both the planet and ourselves. By focusing on the body, mind, and spirit, we are committed to creating a ripple effect that empowers guests with the knowledge and tools to sustain themselves, and the world around them, through healthy practices.
We draw inspiration from the natural beauty that surrounds us. Our programs are designed to showcase the bounty of the earth with a menu that changes seasonally and features locally sourced ingredients. We invite our guests to explore the splendor of our surroundings through daily hikes, where they can witness the majesty of nature up close while learning about the history, biology, and geology of the trails they walk upon.
Our commitment to sustainability is evident in every aspect of our company, from our use of eco-friendly materials to our incorporation of sustainable practices into our operations. In Malibu and Hudson Valley, we go beyond diet and organic gardening by recycling 100% of our greywater, cultivating bees, promoting reforestation, and eliminating single-use plastic. These efforts are just a few examples of our commitment to sustainable practices and a healthy lifestyle.
We believe that small steps lead to big changes. We strive to preserve and protect the planet, and we're proud to be a part of the movement toward a greener future.
Through regenerative farming, our garden in Malibu nurtures and enhances the landscape as a whole, creating greater fertility and biodiversity in the area and the surrounding ecosystem. This type of farming remedies pollution and waste, enhances the soil, air and water, and supports people, plants and animals with diverse edible landscapes.
This commitment to responsible farming extends to The Ranch Hudson Valley, where a new organic garden is being developed. Until then, the Hudson Valley kitchen sources local, organic produce, ensuring a fresh, high-quality, plant-based menu that supports local agriculture.
Our Malibu Garden
At our Hudson Valley location, we transformed a 40,000-square-foot manor, built in 1907, into a sanctuary for wellness. Our commitment was to preserve the property, respecting its architectural integrity rather than resorting to wasteful material use. Our dedicated interior design team worked meticulously to highlight the manor's extraordinary architectural elements, ensuring that each space within the estate reflects a seamless blend of its rich history with modern luxury and comfort. This careful preservation effort allows guests to experience the unique charm and heritage of the Hudson Valley in an environment that encourages wellness and sustainability.