Gardening beds and hoop houses in a valley with rocky hills and mountains in the distance under a clear blue sky.

Healthy Eating Retreat

Nutrition at The Ranch

We believe each meal is a moment: an invitation to gather, savor, and notice how food makes you feel. Our culinary philosophy is built on simple, seasonal, nutrient-rich whole foods balanced to cultivate inner vitality, from brain to biome.

Plant-Forward

Nourished by Nature

Each meal balances fruits, vegetables, protein, complex carbohydrates and healthy fats to fuel your body for greater energy, mental clarity, and connection. We exclude alcohol, dairy, soy, processed sugars, diet sweeteners, and gluten, with the option to add organic eggs and responsibly sourced poultry and fish for select meals.

Bright yellow lemons hanging on a lemon tree among green leaves.
Wide view of a productive garden with greenhouses and rows of plants, mountains in the distance under a clear sky.

Sustainable

Mindfully Sourced

For our culinary team, inspiration begins in the soil. We exclusively source from local organic or regenerative farms, including our own garden in Malibu. Our commitment to better farming practices yields crops that are not only more nutritious and flavorful, but also nourish the health of the local ecosystem.

Close-up of hands weeding or planting small green seedlings in a garden bed in a planter box.
Man watering plants with a hose inside a greenhouse filled with hanging and potted plants.

Certified Organic

The Garden at Malibu

Our Malibu garden is proudly Regenerative Organic Certified®, the highest standard for organic agriculture. We cultivate over 100 different plant species and harvest more than 2,000 pounds of produce each month—all of it grown with exceptional care for soil health and purity.

Rows of purple-red lettuce in the foreground with bright green herbs behind them in a garden bed