Wide shot of a sunlit flower garden with a dirt path between wooden fences, leading toward hills and rocky mountains under a clear blue sky.

Environmental Ethos

Sustainability

Environmental stewardship shapes every aspect of our operations, from seasonal menus and organic gardening practices to greywater recycling and maintaining local trails. Here, our guests experience firsthand how sustainability integrates seamlessly with transformative programming, building practical knowledge for conscious living that endures well beyond their stay.

By the Numbers

A Measurable Impact

Sustainable practices guide our operations. Concrete results demonstrate our commitment.

  • 2000 lbs

    of produce grown every month

  • 280000 lbs

    CO2 emissions saved annually

  • 30000 +

    plant-forward meals served annually

  • 16 M

    gallons of water conserved annually

Reducing Our Footprint

Small Steps Toward Meaningful Change

We continuously refine our operations to protect the surrounding ecosystem, recycling 100% of our greywater, eliminating single-use plastics across all our facilities, and integrating eco-friendly materials like sustainably sourced wood and organic cotton. From building materials to cleaning supplies, our team examines every supplier and product to ensure alignment with our values.

Close-up of a dark hiking backpack with a green water bottle in a side pocket and metal clips hanging from a strap, outdoors with a blurred green background.
Bright hotel bedroom with two twin beds, beige headboards, wall lamps, and a balcony door with curtains to the outside.

Certified Organic

Regenerative Agriculture

Through our Regenerative Organic Certified® garden in Malibu, we’re helping to develop healthy, living soil that naturally sequesters carbon and contributes to a nourishing harvest. We also maintain thriving beehives, protecting the vital pollinators that sustain both our organic crops and the surrounding landscape.

The Garden at Malibu
Bees swarm and cling to a white beehive mounted outdoors on a sunny day.
Person’s hands cradle freshly harvested orange carrots with green tops, against a metal tub and a plaid shirt sleeve in a garden setting.

Nourishing Our Neighbors

Food & Community

Our plant-forward menus fuel more than just personal transformation. Through mindful collaboration with nearby organic farms and donations to local food banks, we’ve turned The Ranch’s daily kitchen operations into an ecosystem of community care, ensuring the abundance of our harvest never goes to waste.

Person in a light blue shirt holds a pile of harvested carrots with leafy greens in a sunny garden.

Honoring the Landscape

Environmental Stewardship

Beyond our properties, we demonstrate our commitment to sustainability through concrete practices like maintaining our local trails, removing litter from regional parklands, and promoting reforestation efforts for a greener tomorrow.

Hiker with backpack walking along a red dirt trail through a rocky desert landscape under a clear blue sky.

The Ranch Hudson Valley

Restoration Over Reconstruction

Built in 1904, our stunningly restored Hudson Valley estate stands as a paragon of adaptive reuse. Rather than wasteful reconstruction, we preserved the property’s architectural integrity to celebrate its original details while seamlessly integrating modern comforts.

Explore Hudson Valley
Stone manor surrounded by trees with a lake and forested hills in the distance under a cloudy sky.